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comparing the founder and the restaurateur

Watch two restaurant management related films (“The Founder” and “The Restaurateur”) available to stream through the OC library, and write a 500 word journal reflection comparing and contrasting the two films. Incorporate at least 10 course concepts/terms in your discussion (i.e. restaurant marketing, human resources, site selection, food and labour costing, quality, layout, servicescape, hospitality.

 
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