choose a topic relevant to restaurant management the topic is food and beverage labour shortage write a 2 page single spaced paper

• The topic is food and beverage labour shortage of restaurant
• two pages single space ,references and table of contents are not included.
• You must have a minimum of three references, one of which will be a peer-reviewed article on your reference list.
• Include a title page, table of contents, introduction, body, conclusion and reference page.
• Use headings.
• Use APA formatting for reference citations and referencing.
• As you write about your topic, demonstrate your knowledge of the subject, integrating the references and the material learned in class

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